Food Processing

If you are currently working in the food processing industry, completing a formal qualification can put you that step ahead of the rest.

Our courses have been specifically designed for people working in the food processing industry performing a range of tasks under varying degrees of guidance. You can choose to focus your training on specific areas of interest including fruit and vegetable or pastry, or you may like to gain a broad understanding of the industry through studying general foods.

Explore the qualifications we have on offer from Certificate I to III, and take the next step in your career today.

Courses available for Food Processing:
1.	Food Processing - Certificate I Study Options: Traineeship | Campus: Workplace
2.	Food Processing - Certificate II Study Options: Traineeship | Campus: Workplace
3.	Food Processing - Certificate III Study Options: Traineeship | Campus: Workplace
4.	Food Processing (Retail Baking) Bread - Certificate III Study Options: Traineeship, Part-time, Full-time, Apprenticeship | Campus: Workplace
5.	Food Processing (Retail Baking - Cake and Pastry) - Certificate III Study Options: Part-time, Full-time, Apprenticeship | Campus: Workplace
6.	Food Processing (Retail Baking) Combined - Certificate III Study Options: Traineeship, Part-time, Full-time, Apprenticeship | Campus: Workplace